Charoset

Korech:  Mixing the Bitter and the Sweet

One of my favorite moments of the seder comes just before dinner is served.  It is called Korech.  It is also known as the Hillel sandwich.  It is the moment when we eat maror (the bitter herbs) and the charoset (the sweet apple and nut mixture) on a piece of matzah.  What a strange custom to eat something so bitter and something so sweet all in one bite.  I can taste it now, just thinking about it, and the anticipation is almost too much to bear.  I dread it, and I long for it all at the same time.  Why do we do such a thing?  We do it to tell our story.

The Jewish people tells our story through our observance of Jewish holidays throughout the year.  The holidays of Passover, Chanukah and Purim remind us just how close the Jewish people has come to utter destruction and how we now celebrate our strength and our survival with great joy, remembering God’s help and our persistence, and our own determination to survive. 

We also tell the story throughout our lifetime of Jewish rituals.  The breaking of a glass at a Jewish wedding reminds us that even in times of life’s greatest joys we remember the sadness of the destruction of the Temple.  When we build a home, some Jews leave a part unfinished to remember that even when building something new, we sense the times of tragedy in the Jewish people.  And on Passover we mix the sweet charoset with the bitter maror, mixing bitter and sweet of slavery and freedom all in one bite.

Throughout each year and throughout our lifetimes, we challenge ourselves to remember that even in times of strength, it is better to sense our vulnerability, rather than bask in our success.  We all have memories of times in which bitter and sweet were mixed in our lives, all in the same bite.  Judaism says, sometimes life is like that.  We can celebrate and mourn all at the same time.  And somehow, everything will be ok.  What is your korech moment?

Maror (bitter herbs, such as horseradish)--the symbol of bitterness and slavery of the Israelites in Egypt. Today, in a Jewish community that is free, this bitterness takes on another layer of meaning. We acknowledge that there are many among us who are embittered by their feelings of resentment, discomfort, and fear. We know that there is just cause for some of these feelings of fear, for Jews were "other" for so many centuries and mistreated just because they were different.

This laden history has often contributed to some of our families' inability to accept the idea of intermarriage. We acknowledge that Jewish people have struggled and been enslaved in the past and we stretch to transform this defeated posture. We also know that sometimes our own enslavement or emotional bondage prevents us from being open to hearing each other in our marriage. Loyalties to families of origin need to be honored, unless they prevent us from creating true intimacy. Bitter places are stuck places, and we commit ourselves tonight to moving beyond our own positions to find new points of intersection and connection.

Tonight we dip our bitterness in the sweetness of charoset. Charoset, the sweet mixture of fruits and nuts, symbolizes the mortar of the bricks of the Israelites. It is also the mortar of commitment and interdependence that enabled the Jewish community to survive through those centuries of oppression. It is the building blocks of hope and tradition, which are sweet. We take our maror of fear, and by dipping it into the sweetness we create a new model that honors the fear and suffering yet holds out hope for the future.

By blending our maror and charoset, we acknowledge the blending of faiths and traditions that sit around this table here tonight. We know it is not always sweet and it is not always bitter, but that life is a mixture of both. Just as our taste buds are designed for sweet, salty, sour and bitter, so we taste the range of textures of our relationships. By our dipping tonight we bring together the bitter and the sweet for something new to emerge.