As we now transition from the formal telling of the Passover story to the celebratory meal, we once again wash our hands to prepare ourselves. A good meal together with friends and family is itself a sacred act, so we prepare for it just as we prepared for our holiday ritual, recalling the way ancient priests once prepared for service in the Temple.

Anyone who wishes to is welcome to wash their hands.

בָּרוּךְ אַתָּה יְיָ אֱלֹהֵֽינוּ מֶֽלֶךְ הָעוֹלָם, אֲשֶׁר קִדְּשָֽׁנוּ בְּמִצְוֹתָיו, וְצִוָּנוּ  עַל נְטִילַת יָדָֽיִם:

Baruch Atah Adonai, Eloheinu Melech ha-olam, asher kid’shanu b’mitzvotav v’tzivanu al n’tilat yadayim.

Blessed are you, spirit of the world, who made us holy through simple deeds like the washing of our hands.

As we rejoice at our deliverance from slavery, we acknowledge that our freedom was hard-earned. We regret that our freedom came at the cost of the Egyptians’ suffering, for we are all human beings. We pour out a drop of wine for each of the plagues as we recite them.

Dip a finger or a spoon into your wine glass for a drop for each plague.

These are the ten plagues which God brought down on the Egyptians:

דָּם Blood | dam |

צְפַרְדֵּֽעַ Frogs | tzfardeiya |

כִּנִּים Lice | kinim |

עָרוֹב Beasts | arov |

דֶּֽבֶר Cattle disease | dever |

שְׁחִין Boils | sh’chin |

בָּרָד Hail | barad |

אַרְבֶּה Locusts | arbeh |

חֹֽשֶׁךְ Darkness | choshech |

מַכַּת בְּכוֹרוֹת Death of the Firstborn | makat b’chorot |

The Egyptians needed ten plagues because after each one they were able to come up with excuses and explanations rather than change their behavior. Could we be making the same mistakes? What are the plagues in your life? What are the plagues in our world today? What behaviors do we need to change to fix them? 

Passover combines the celebration of an event from Jewish memory with a recognition of the cycles of nature. As we remember the liberation from Egypt, we also recognize the stirrings of spring and rebirth happening in the world around us. The symbols on our table bring together elements of both kinds of celebration.

We now take a vegetable, in this case parsely, to represent our joy at the dawning of spring after our long, cold winter. Whatever symbol of spring and sustenance we’re using, we now dip it into salt water, a symbol of the tears our ancestors shed as slaves. Before we eat it, we recite a short blessing:

בָּרוּךְ אַתָּה יְיָ, אֱלֹהֵינוּ מֶלֶךְ הָעוֹלָם, בּוֹרֵא פְּרִי הָאֲדָמָה

Baruch Atah Adonai, Eloheinu Melech ha-olam, borei p’ree ha-adama.

We praise God, Ruler of Everything, who creates the fruits of the earth.

We look forward to spring and the reawakening of flowers and greenery. They haven’t been lost, just buried beneath the snow, getting ready for reappearance just when we most needed them.

We all have aspects of ourselves that sometimes get buried under the stresses of our busy lives. What has this winter taught us? What elements of our own lives do we hope to revive this spring?

بالهنا و الشفاء

בתיאבון!

Bon profit! 

Dobar tek!

Smakelijk eten!

Hyvää ruokahalua!

食飯

Bon appétit!

Guten appetit!

Καλή όρεξη!

Jó étvágyat!

Buon appetito!

잘먹겠습니다

Gero apetito!

Пријатно јадење

Сайхан хооллоорой

Приятного аппетита

¡Buen provecho

ขอให้เจริญอาหาร!

Afiyet olsun!

When most of us think of maror, or bitter herbs, we think of khreyn (Yiddish for horseradish). But when you think about it, horseradish is not really bitter… it is pungent and spicy. According to the Talmud, the correct vegetable to use is lettuce, probably a variety of Romaine lettuce. Indeed, this is what many Sephardi Jews use for maror, as the Selber family has always done. Of course, Romaine lettuce is not really bitter either. According to Dr. Joshua Kulp, “our pleasant tasting lettuce is the result of two thousand years of cultivation to improve its taste. In ancient times, it was probably far more bitter.”
 

We now say the blessing, then eat the bitter herb:

ברוּךְ אַתָּה יְיַָ אֱלֹהֵֽינוּ מֶֽלֶךְ הָעוֹלָם, אֲשֶׁר קִדְּשָֽׁנוּ בְּמִצְוֹתָיו וְצִוָּֽנוּ עַל אֲכִילַת מרוֹר:

Baruch Atah Adonai, Eloheinu Melech ha-olam, asher kid’shanu b’mitzvotav v’tzivanu al achilat maror.

We praise the spirit of the world, making us holy through deeds like the eating of bitter herbs.

Deyanu means “it would have been enough” and is an upbeat song of gratitude and a Passover favorite.

(Sung together)

Dai, dayenu, dai dayenu,

Dai dayenu, dayenu, dayenu, dayenu

Dai, dayenu, dai dayenu,

Dai dayenu, dayenu, dayenu, dayenu

Ilu hotzi hotzianu

Hotzianu mimitzrayim,

Hotzianu mimitzrayim,

Dayenu

Dai, dayenu, dai dayenu,

Dai dayenu, dayenu, dayenu, dayenu

Dai, dayenu, dai dayenu,

Dai dayenu, dayenu, dayenu, dayenu

Ilu natan natan lanu

Natan lanu et hatorah

Natan lanu et hatorah

Dayenu

Dai, dayenu, dai dayenu,

Dai dayenu, dayenu, dayenu, dayenu

Dai, dayenu, dai dayenu,

Dai dayenu, dayenu, dayenu, dayenu

Ilu natan natan lanu,

Natan lanu et hashabbat,

Natan lanu et hashabbat,

Dayenu

Dai, dayenu, dai dayenu,

Dai dayenu, dayenu, dayenu, dayenu